Posted By Kelly Orange on July 13, 2010
Presented by Chef Works in collaboration with Cooks Confab and Waters Fine Catering
Seriously… don’t miss out on this event. It’s only $50 (most Cooks Confab events are closer to $100 so this is a steal!). There will be plenty of food & it’s a family friendly event, so all of you with kids 12 & under, you can bring them along for FREE! We will be there in support of ARTS with our own little booth for taking snapshots for the Scion x-CHANGE site! The top three nonprofits with the most added content, be it art or Face Art Lab photos is awarded extra money for their charity & we’re on a mission.
Stop by, say hi and take a picture with us! You can do this on your own as well… just go to http://scionxchange.org click on the “Face Art Lab” link on the top and upload & manipulate a picture! All you have to do is finish by adding your name and make sure to pick San Diego as your city! Your contribution is much appreciated 
Check out all the awesome Chefs who are supporting this cause:
Sunday, July 18, 2010 12pm-4pm
Fundraiser for A Reason To Survive, Inc. (ARTS)
Tickets are $50 each, with children under 12 years admitted FREE
Guests are encouraged to bring a blanket to the picnic!
South Promenade of Liberty Station at the NTC Promenade
| Pat D’Arrigo ARTS Center |
2820 Roosevelt Rd, Ste #106, San Diego, Ca 92106
Purchase tickets at: artspicnicbasket.stayclassy.org
Ticket Price Includes:
- Delicious cuisine by Cooks Confab & Guest Chefs
- Craft Beer
- Art & Music Activities
- Music performances by ARTS’ Livicated Youth Ensemble
- Summer Art Sale
- Auction
- Silly Picnic Games - Fun for Kids & Adults!
Cooks Confab Chefs
Antonio Friscia – Stingaree
Andrew Spurgin + Donald Coffman – Waters Fine Catering
Brian Sinnott – 1500 Ocean
Christian Graves – J Six
Ian Ward - Snake Oil Cocktail Co.
Katie Grebow – Café Chloe
Olivier Bioteau – Farm House Café
Paul McCabe – KITCHEN 1540
Trey Foshee + Trang Huynh - George’s California Modern
Guest Chefs
Aaron LaMonica + Rachel Going - Blind Lady Ale House
Brian Malarkey – searsucker (Top Chef Finalist)
Melissa Mayer – Specialty Produce
Lisa Altmann- Viva Pops
Jack Witherspoon- 9 year-old chef
To see menu & read about the organizations involved click–> (more…)
Category: 2010, A Reason To Survive |
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Tags: A Reason to Survive, Scion x-CHANGE, scionxchange
